Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion; 1/2 c. green pepper; 2 Tbsp. margarine; 2 c. cooked chicken; 1 (4 oz.) can green chili peppers, minced; 1 c. sour cream; 12 tortillas; 3 more Tbsp. margarine; 1/4 c. flour; 2 1/2 c. chicken stock; 1 1/2 c. Monterey Jack cheese; 1/2 c. Cheddar cheese

Eats Now Editorial Team · 1139 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with onion, green pepper, margarine, chicken, green chili peppers, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. onion
1/2 c. green pepper
2 Tbsp. margarine
2 c. cooked chicken
1 (4 oz.) can green chili peppers, minced
1 c. sour cream
12 tortillas
3 more Tbsp. margarine
1/4 c. flour
2 1/2 c. chicken stock
1 1/2 c. Monterey Jack cheese
1/2 c. Cheddar cheese

1
Preheat oven to 350u00b0.
2
Cook onion and green pepper in margarine.
3
Add green chili peppers and diced, cooked chicken.

1139

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, 1/2 c. green pepper, 2 Tbsp. margarine, 2 c. cooked chicken, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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