Franks, Cheese & Bacon Wraps

1. 1

   Split each sausage lengthwise almost through.

2. 2

   Insert a small piece of cheese lengthwise into the sausage.

3. 3

   Wrap each sausage with 1 slice of uncooked bacon.

4. 4

   Secure with a toothpick.

5. 5

   Place in a shallow pan with a rim due to grease runoff.

6. 6

   Bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.