How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 11 ingredients. The key ingredients include: 1 chicken, boiled (deboned), 1/2 stick margarine, 1 c. chopped onion, 1/3 c. flour, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled (deboned); 1/2 stick margarine; 1 c. chopped onion; 1/3 c. flour; salt and pepper; 3 c. tomato/chicken bouillon (found on Mexican aisle at Country Mart); 3 c. chicken broth from boiled chicken; 1 (19 oz.) can enchilada sauce; 1 can mild Ro-Tel; 1 lb. Velveeta, cubed; 1/4 lb. white American cheese

Chicken Enchilada Soup

Eats Now Editorial Team · 1026 kcal · Soups & Stews

Chicken Enchilada Soup – a delicious recipe with chicken, margarine, onion, flour, salt, tomato/chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Soup

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