Garden Basil Tomato Soup Recipe

Name: Garden Basil Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 ½ cups diced white onions; 3 tablespoons fresh garlic, minced; 4 cups tomatoes, roughly chopped; 2 (14 ounce) cans vegetable broth; ½ cup tomato paste; 3 tablespoons chopped basil; kosher salt; black pepper; 12 lemon, juice of

Servings: persons

1 tablespoon canola oil
1 ½ cups diced white onions
3 tablespoons fresh garlic, minced
4 cups tomatoes, roughly chopped
2 (14 ounce) cans vegetable broth
½ cup tomato paste
3 tablespoons chopped basil
kosher salt
black pepper
12 lemon, juice of

1
In a saucepan, heat the canola oil for 2 - 3 minutes over medium heat.
2
Saute the onions for 4-5 minutes, avoiding any browning, then add the garlic.
3
Mix together.
4
Add the tomatoes, vegetable broth and tomato paste.
5
Bring to a boil, then reduce to a simmer for 15 - 20 minutes until tomatoes are soft.
6
Remove the soup from the heat, add the basil and blend in a blender or food processor for 2-3 minutes until the mixture is smooth.
7
Season with salt, peppers and lemon juice.
8
Serve immediatley.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 ½ cups diced white onions, 3 tablespoons fresh garlic, minced, 4 cups tomatoes, roughly chopped, and more.

Yes, Garden Basil Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Basil Tomato Soup

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