How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 16 ingredients. The key ingredients include: 2 lb. chicken (thighs or breasts), 2 sticks margarine, 1 medium onion, diced, 1 minced garlic clove, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken (thighs or breasts); 2 sticks margarine; 1 medium onion, diced; 1 minced garlic clove; 1 1/2 to 2 c. flour; 2 tsp. paprika; 1 tsp. salt; 2 tsp. Season-All seasoned salt; chicken broth; 1/4 tsp. ground camino; 2 pt. sour cream; 1 small can chopped green chilies; tostado chips; grated Cheddar or Monterey Jack cheese; chopped green onion; hot sauce

Chicken Enchilada Soup

Eats Now Editorial Team · 660 kcal · Soups & Stews

Chicken Enchilada Soup – a delicious recipe with chicken, margarine, onion, garlic, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Soup

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