How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 17 ingredients. The key ingredients include: 1-1/2 Tablespoon Olive Oil, 1 Medium Onion, Chopped, 1 Green Pepper Diced Into Small Bite Size Pieces, 2 cloves Garlic, Minced, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Olive Oil; 1 Medium Onion, Chopped; 1 Green Pepper Diced Into Small Bite Size Pieces; 2 cloves Garlic, Minced; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Marjoram; 1/2 teaspoons Chili Powder; 1 teaspoon Cumin; 4 cups Low Sodium Chicken Broth; 1 can (10 Oz. Size) Red Enchilada Sauce; 1 can (15 1/4 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 1/4 Oz. Size) Corn, Drained And Rinsed; 1 can (10 Oz. Size) Diced Tomatoes; 1 can (7 Oz. Size) Green Chiles; 2-1/2 cups Cooked, Diced Chicken; 1 Tablespoon Chopped Parsley; Tortilla Strips, Sour Cream, Cheddar Cheese, To Serve

Chicken Enchilada Soup

Eats Now Editorial Team · 961 kcal · Soups & Stews

Chicken Enchilada Soup – a delicious recipe with Olive Oil, Onion, Green Pepper, Garlic, Paprika, Marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Soup

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