Avocado And Green Tomato Sauce

1. 1

   Heat water and bring it to a boil. Once it boils, add the tomatoes and serrano chili and cook for 5 minutes.

2. 2

   Drain and place in the blender. Add the avocado, garlic, cilantro, salt to taste, and lime juice. Puree until smooth. Taste and add salt if needed. Add water for a more liquid texture.

3. 3

   Store in the refrigerator in a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.