Pork With Apricot-Mustard Pan Sauce

1. 1

   HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until browned and internal temperature reaches 145u00b0F. Remove from skillet.

2. 2

   Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.

3. 3

   STIR in preserves and mustard. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet, turning once to coat. Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.