Creamy Cauliflower Soup Recipe

Name: Creamy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, separated into florets; 1/4 c. butter; 1 small onion, chopped; 2 Tbsp. flour; 3 chicken bouillon cubes, dissolved in 3 c. reserved liquid (add water if necessary); 4 oz. grated Cheddar cheese; 2 c. light cream; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; chopped chives

Servings: persons

1 medium head cauliflower, separated into florets
1/4 c. butter
1 small onion, chopped
2 Tbsp. flour
3 chicken bouillon cubes, dissolved in 3 c. reserved liquid (add water if necessary)
4 oz. grated Cheddar cheese
2 c. light cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
chopped chives

1
Simmer cauliflower in water to cover until done, about 15 minutes.
2
Drain reserved liquid.
3
Dissolve bouillon in reserved liquid.
4
Melt butter in a 4-quart pan.
5
Stir in onion and cook until soft.
6
Add flour gradually.
7
Stir in bouillon, cream, salt and Worcestershire sauce.
8
Add cauliflower.
9
Bring to a boil. Remove from heat.
10
Stir in cheese until it melts.
11
Serve hot, sprinkled with chives.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, separated into florets, 1/4 c. butter, 1 small onion, chopped, 2 Tbsp. flour, and more.

Yes, Creamy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup

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