Chicken Enchilada Roll-Ups Recipe

Name: Chicken Enchilada Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1/2 cup all-purpose flour, plus; 2 tablespoons all-purpose flour, divided; 1/2 teaspoon salt; 2 tablespoons butter; 1 cup chicken broth; 1 small onion, diced; 1/4 - 1/2 cup canned jalapeno pepper, sliced; 1/2 teaspoon dried oregano leaves; 2 tablespoons cream or 2 tablespoons milk; 6 flour tortillas; 6 slices American cheese or 6 slices jalapeno pepper cheese

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2 tablespoons butter
1 cup chicken broth
1 small onion, diced
1/4 - 1/2 cup canned jalapeno pepper, sliced
1/2 teaspoon dried oregano leaves
2 tablespoons cream or 2 tablespoons milk
6 flour tortillas
6 slices American cheese or 6 slices jalapeno pepper cheese

1
Cut each chicken breast lengthwise into 2 or 3 strips.
2
Combine 1/2 cup flour and salt in plastic food storage bag.
3
Add chicken strips and shake to coat with flour mixture.
4
Melt butter in large skillet over medium heat.
5
Remove chicken from bag and shake off excess flour.
6
Brown chicken strips in batches 2 to 3 minutes per side.
7
Place chicken into crock pot.
8
Add chicken broth to skillet and stir in any browned bits.
9
Pour broth mixture into crockpot.
10
Add onion, jalapeno peppers and oregano.
11
Cover; cook on Low 7 to 8 hours or on High for 3 to 4 hours until done.
12
Combine remaining 2 tablespoons of flour and cream in a small bowl; stir to form paste.
13
Stir into chicken mixture; cook on High until thickened.
14
Spoon chicken mixture in center of a flour tortilla.
15
Top with 1 cheese slice; repeat.
16
Fold up tortillas and serve.

1274

kcal

Calories

Fat

134

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1/2 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, divided, 1/2 teaspoon salt, and more.

Yes, Chicken Enchilada Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Roll-Ups

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