How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip Recipe?

You need 7 ingredients. The key ingredients include: 16 ounces Philadelphia Cream Cheese, softened and cut up, 2 cups cooked chicken, chopped, 1 ⅓ cups shredded cheese, 10 ounces Rotel tomatoes & chilies, diced, and more.

Is Chicken Enchilada Dip Recipe suitable as meat & poultry?

Yes, Chicken Enchilada Dip Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe Recipe

Name: Chicken Enchilada Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Philadelphia Cream Cheese, softened and cut up; 2 cups cooked chicken, chopped; 1 ⅓ cups shredded cheese; 10 ounces Rotel tomatoes & chilies, diced; ¼ cup green onion, chopped; 1 teaspoon garlic, minced; ½ cup fresh cilantro, chopped

Chicken Enchilada Dip Recipe – a delicious recipe with Cream Cheese, chicken, shredded cheese, tomatoes, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces Philadelphia Cream Cheese, softened and cut up
2 cups cooked chicken, chopped
1 ⅓ cups shredded cheese
10 ounces Rotel tomatoes & chilies, diced
¼ cup green onion, chopped
1 teaspoon garlic, minced
½ cup fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

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