How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 9 ingredients. The key ingredients include: 2 cups skinless chicken breasts, cooked and shredded (or any cooked chicken), 10 34 ounces condensed cream of chicken soup, undiluted, 1 cup cheddar cheese, shredded, 5 ounces evaporated milk, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups skinless chicken breasts, cooked and shredded (or any cooked chicken); 10 34 ounces condensed cream of chicken soup, undiluted; 1 cup cheddar cheese, shredded; 5 ounces evaporated milk; ½ cup celery, chopped; ⅓ cup onion, finely chopped; 4 ounces green chilies, chopped; 1 14 ounces taco seasoning mix; tortilla chips

Chicken Enchilada Dip – a delicious recipe with chicken breasts, condensed cream, cheddar cheese, milk, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups skinless chicken breasts, cooked and shredded (or any cooked chicken)
10 34 ounces condensed cream of chicken soup, undiluted
1 cup cheddar cheese, shredded
5 ounces evaporated milk
½ cup celery, chopped
⅓ cup onion, finely chopped
4 ounces green chilies, chopped
1 14 ounces taco seasoning mix
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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