Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar tomatoes; 1/2 c. catsup; 1/2 to 3/4 c. brown sugar; 1/2 to 3/4 c. cider vinegar; 1/2 jar hamburger relish (reddish); 1/2 c. chili powder; 1/2 c. Worcestershire sauce; 1 clove chopped garlic; 1 small onion, chopped; 1/2 tsp. paprika; 1/2 c. oil; 1/4 to 1/2 c. water; salt and pepper; sliced beef, cooked

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Barbecue Beef – a delicious recipe with tomatoes, catsup, brown sugar, cider vinegar, hamburger, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 jar tomatoes
1/2 c. catsup
1/2 to 3/4 c. brown sugar
1/2 to 3/4 c. cider vinegar
1/2 jar hamburger relish (reddish)
1/2 c. chili powder
1/2 c. Worcestershire sauce
1 clove chopped garlic
1 small onion, chopped
1/2 tsp. paprika
1/2 c. oil
1/4 to 1/2 c. water
salt and pepper
sliced beef, cooked

1
Mix all ingredients together and simmer for 2 nights, then add sliced beef.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 jar tomatoes, 1/2 c. catsup, 1/2 to 3/4 c. brown sugar, 1/2 to 3/4 c. cider vinegar, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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