Lemon Bisque

1. 1

   Put Carnation milk into large bowl.

2. 2

   Put into freezer until almost frozen.

3. 3

   Congeal jello, juice of one lemon, 1 1/2 cups hot water and 3/4 cup sugar.

4. 4

   Whip milk until fluffy; add jello mix. Crush Nabisco wafers, putting half on bottom of 13 x 9-inch glass casserole.

5. 5

   Add jello mixture.

6. 6

   Top with remaining wafers. Refrigerate several hours before serving.

7. 7

   Can be cut into serving sizes.

* Per serving · 4 servings · Values may vary.

No additional tips available.