How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1 chicken cooked and cut in small chunks, 1 can cream of chicken soup, 1 c. mayonnaise, 1/4 c. minced green onions, and more.

Is Chicken Enchilada Casserole Recipe suitable as meat & poultry?

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken cooked and cut in small chunks; 1 can cream of chicken soup; 1 c. mayonnaise; 1/4 c. minced green onions; 2 c. shredded Monterey Jack cheese; 1 lg. can Las Palmas enchilada sauce; 1 pkg. corn tortillas

Chicken Enchilada Casserole Recipe – a delicious recipe with chicken, cream of chicken soup, mayonnaise, green onions, shredded Monterey Jack cheese, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken cooked and cut in small chunks
1 can cream of chicken soup
1 c. mayonnaise
1/4 c. minced green onions
2 c. shredded Monterey Jack cheese
1 lg. can Las Palmas enchilada sauce
1 pkg. corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Meat & Poultry

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