Sticky Slow Roasted Chicken Recipe

Name: Sticky Slow Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Salt; 2 teaspoons Paprika; 1 teaspoon Onion Powder; 1 teaspoon Dried Thyme; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Black Pepper; 1/2 teaspoons Garlic Powder; 2 teaspoons Brown Sugar; 1 whole Chicken, Cut Up; 2 whole Onions, Quartered

Servings: persons

3 teaspoons Salt
2 teaspoons Paprika
1 teaspoon Onion Powder
1 teaspoon Dried Thyme
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Black Pepper
1/2 teaspoons Garlic Powder
2 teaspoons Brown Sugar
1 whole Chicken, Cut Up
2 whole Onions, Quartered

1
In a small bowl, mix together all ingredients except for the chicken and onions.
2
Rinse chicken and pat dry with paper towels.
3
Rub each piece of chicken top and bottom with spice mixture.
4
Place chickens in a resealable bag.
5
Refrigerate overnight, or at least 4 to 6 hours.
6
Preheat oven to 250 degrees F.
7
Place chicken in a roasting pan.
8
Place onion in pan around each piece of chicken.
9
Bake uncovered for 4-5 hours (depending on your oven), to a minimum internal temperature of 180 degrees F. Let the chicken stand for 10 minutes before eating.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons Salt, 2 teaspoons Paprika, 1 teaspoon Onion Powder, 1 teaspoon Dried Thyme, and more.

Yes, Sticky Slow Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Slow Roasted Chicken

How did you like this recipe?

Frequently Asked Questions