How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 12 corn tortillas, 2 (5 oz. each) cans chunk chicken, 1 can water, 1 can cream of chicken soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 2 (5 oz. each) cans chunk chicken; 1 can water; 1 can cream of chicken soup; 1 onion, diced and sauteed (optional); 1 c. shredded cheese

Chicken Enchilada Casserole – a delicious recipe with corn tortillas, chicken, water, cream of chicken soup, onion, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas
2 (5 oz. each) cans chunk chicken
1 can water
1 can cream of chicken soup
1 onion, diced and sauteed (optional)
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Enchilada Casserole

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