Buffalo Turkey Burgers With Blue Cheese – a delicious recipe with lean ground turkey, breadcrumbs, egg, hot sauce, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine meat with breadcrumbs, egg, hot sauce, salt & pepper. Mix well, and form into eight patties of the same size.
2
Divide the blue cheese into four equal portions. Place a portion of the cheese atop one patty, then top with another patty. Fold the patty's edges together so the cheese is hidden in the center. Seal well so nothing leaks out when cooking. Repeat three more times to make four burgers in total.
3
Heat the butter in a skillet of medium-high heat. Cook patties, flipping once, for about 15 minutes.
4
Serve inside buns and top with more hot sauce, if desired. Maybe some sliced red onions, tomato and lettuce as well. I served mine in pitas and topped with baby arugula and hot sauce.
572
kcal
Calories
36
g
Fat
11
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb lean ground turkey, 1/2 cup dry breadcrumbs, 1 egg, 3 tablespoons hot sauce (a buffalo-style sauce like Frank's RedHot), and more.
Yes, Buffalo Turkey Burgers With Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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