Bacon Swiss Bread

1. 1

   Cut bread into 1-inch thick slices, leaving slices attached at bottom.

2. 2

   In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.

3. 3

   Cut each cheese slice diagonally into four triangles; place between the slices of bread.

4. 4

   Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.

5. 5

   Place the loaf on a double thickness of heavy-duty foil.

6. 6

   Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

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