How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 stewed chicken, boned and cubed, 1 stick oleo, 2 pkg. tortillas (small size), 2 cans cream of chicken soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewed chicken, boned and cubed; 1 stick oleo; 2 pkg. tortillas (small size); 2 cans cream of chicken soup; 2 (4 oz.) cans green chilies, chopped; 1 (13 oz.) can evaporated milk; 1 small onion; 1/2 lb. Longhorn cheese

Chicken Enchilada Casserole – a delicious recipe with chicken, oleo, tortillas, cream of chicken soup, green chilies, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stewed chicken, boned and cubed
1 stick oleo
2 pkg. tortillas (small size)
2 cans cream of chicken soup
2 (4 oz.) cans green chilies, chopped
1 (13 oz.) can evaporated milk
1 small onion
1/2 lb. Longhorn cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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