How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 (3 1/2 lb.) cooked chicken (deboned), 1 small can green chilies, chopped, 1 jar Cheez Whiz, 1 small jar picante sauce (chunky), and more.

Is Chicken-Enchilada Casserole suitable as meat & poultry?

Yes, Chicken-Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Enchilada Casserole Recipe

Name: Chicken-Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) cooked chicken (deboned); 1 small can green chilies, chopped; 1 jar Cheez Whiz; 1 small jar picante sauce (chunky); 1 can cream of chicken soup; 1 pkg. (10) corn tortillas; 1 pkg. flour tortillas; 1/2 tsp. cumin; lettuce and tomato salad

Chicken-Enchilada Casserole – a delicious recipe with chicken, green chilies, picante sauce, cream of chicken soup, corn tortillas, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) cooked chicken (deboned)
1 small can green chilies, chopped
1 jar Cheez Whiz
1 small jar picante sauce (chunky)
1 can cream of chicken soup
1 pkg. (10) corn tortillas
1 pkg. flour tortillas
1/2 tsp. cumin
lettuce and tomato salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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Chicken-Enchilada Casserole

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