How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 8 skinless boneless chicken breasts, cubed, 1 medium onion, 1 Tbsp. oil, 1/2 c. sour cream, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless boneless chicken breasts, cubed; 1 medium onion; 1 Tbsp. oil; 1/2 c. sour cream; 2 cans cream of chicken soup; 2 cans chopped green chilies; 1 can black olives, drained and chopped; 12 corn tortillas, cut into cubes; 1 1/2 c. shredded Jack cheese with peppers; 1 1/2 c. shredded Cheddar cheese; 1 can enchilada sauce

Chicken Enchilada Casserole

Eats Now Editorial Team · 1741 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with chicken breasts, onion, oil, sour cream, cream of chicken soup, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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