How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 3 cans cream of chicken soup, 1/2 c. water, 1 can Ortega green chilies, chopped, 1/2 c. chopped onion, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of chicken soup; 1/2 c. water; 1 can Ortega green chilies, chopped; 1/2 c. chopped onion; 3 large chicken breasts, poached and cut into pieces; 12 tortillas; 3/4 lb. each Monterey Jack cheese and Longhorn, shredded; 1 c. sour cream

Chicken Enchilada Casserole – a delicious recipe with cream of chicken soup, water, green chilies, onion, chicken breasts, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans cream of chicken soup
1/2 c. water
1 can Ortega green chilies, chopped
1/2 c. chopped onion
3 large chicken breasts, poached and cut into pieces
12 tortillas
3/4 lb. each Monterey Jack cheese and Longhorn, shredded
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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