How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen fajita chicken, 1 can condensed cream of chicken soup, 1 can condensed cream of mushroom soup, 1 can chopped green chiles, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen fajita chicken; 1 can condensed cream of chicken soup; 1 can condensed cream of mushroom soup; 1 can chopped green chiles; 1 small can black olives; 1 small onion, chopped; 8 oz. sour cream; flour tortillas; 2 c. shredded cheddar cheese

Chicken Enchilada Casserole – a delicious recipe with frozen fajita chicken, condensed cream, condensed cream, green chiles, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. frozen fajita chicken
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can chopped green chiles
1 small can black olives
1 small onion, chopped
8 oz. sour cream
flour tortillas
2 c. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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