How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 (2 to 3 lb.) chicken, stewed and boned or about 3 c. cooked meat, 2 (4 oz.) cans chopped green chilies, 1 can cream of chicken soup, 1 small onion, chopped, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) chicken, stewed and boned or about 3 c. cooked meat; 2 (4 oz.) cans chopped green chilies; 1 can cream of chicken soup; 1 small onion, chopped; 1 lb. Cheddar or Colby cheese, shredded; 12 corn tortillas; 1 c. milk or chicken broth

Chicken Enchilada Casserole – a delicious recipe with chicken, green chilies, cream of chicken soup, onion, Cheddar, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) chicken, stewed and boned or about 3 c. cooked meat
2 (4 oz.) cans chopped green chilies
1 can cream of chicken soup
1 small onion, chopped
1 lb. Cheddar or Colby cheese, shredded
12 corn tortillas
1 c. milk or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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