Mixed veggies with ground beef Recipe

Name: Mixed veggies with ground beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 2 large tomatoes; 2 zucchini; 2 eggplants; 2 onions; 2 stick celery; 2 garlic cloves; 1 salt and pepper; 1 paprika or dried hot pepper; 3 tbsp vegetable oil; 1/4 kg ground beef; 2 tbsp lemon juice

Servings: persons

2 large potatoes
2 large tomatoes
2 zucchini
2 eggplants
2 onions
2 stick celery
2 garlic cloves
1 salt and pepper
1 paprika or dried hot pepper
3 tbsp vegetable oil
1/4 kg ground beef
2 tbsp lemon juice

1
Preheat oven to 350AF
2
Wash all the vegetables and cut them into cubes .. aside chop the garlic cloves
3
In a deep oven pan, add the vegetables and the ground beef .
4
You can leave the beef at the button of the pan or mix it with the vegetables
5
In a cup mix the lemon, salt, paprika , oil , pepper and garlic
6
Pour the content of the cup oven the vegetables and the beef mix them well
7
Cover the pan with tin foil and cook it in oven for 30 min till the vegetables are well cooked
8
Remove the tin foil and broil the veggies for 10 min till the top layer is golden ( be careful not to burn the food )

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large potatoes, 2 large tomatoes, 2 zucchini, 2 eggplants, and more.

Yes, Mixed veggies with ground beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed veggies with ground beef

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