How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catherine's Tangy Chicken Kabobs?

You need 9 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into chunks, 2 cups white vinegar, 1 cup vegetable oil, 2 tablespoons cavendar's seasoning, and more.

Is Catherine's Tangy Chicken Kabobs suitable as meat & poultry?

Yes, Catherine's Tangy Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Catherine's Tangy Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catherine's Tangy Chicken Kabobs Recipe

Name: Catherine's Tangy Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into chunks; 2 cups white vinegar; 1 cup vegetable oil; 2 tablespoons cavendar's seasoning; 1 tablespoon salt; 1 pint cherry tomatoes; 1 pint mushroom, washed & de-stemmed; 1 large onion, cut into chunks; 2 yellow peppers, trimmed, deseeded &cut into chunks

Catherine's Tangy Chicken Kabobs – a delicious recipe with chicken breasts, white vinegar, vegetable oil, cavendar's seasoning, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken breasts, cut into chunks
2 cups white vinegar
1 cup vegetable oil
2 tablespoons cavendar's seasoning
1 tablespoon salt
1 pint cherry tomatoes
1 pint mushroom, washed & de-stemmed
1 large onion, cut into chunks
2 yellow peppers, trimmed, deseeded &cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Catherine's Tangy Chicken Kabobs

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