How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catherine's Tangy Chicken Kabobs?

You need 9 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into chunks, 2 cups white vinegar, 1 cup vegetable oil, 2 tablespoons cavendar's seasoning, and more.

Is Catherine's Tangy Chicken Kabobs suitable as meat & poultry?

Yes, Catherine's Tangy Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Catherine's Tangy Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catherine's Tangy Chicken Kabobs Recipe

Name: Catherine's Tangy Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into chunks; 2 cups white vinegar; 1 cup vegetable oil; 2 tablespoons cavendar's seasoning; 1 tablespoon salt; 1 pint cherry tomatoes; 1 pint mushroom, washed & de-stemmed; 1 large onion, cut into chunks; 2 yellow peppers, trimmed, deseeded &cut into chunks

Try this homemade Catherine's Tangy Chicken Kabobs recipe the whole family will love. Made with chicken breasts, white vinegar, vegetable oil and cavend…

This Catherine's Tangy Chicken Kabobs relies on simple, everyday ingredients such as white vinegar, vegetable oil, cavendar's seasoning and salt. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken breasts, cut into chunks
2 cups white vinegar
1 cup vegetable oil
2 tablespoons cavendar's seasoning
1 tablespoon salt
1 pint cherry tomatoes
1 pint mushroom, washed & de-stemmed
1 large onion, cut into chunks
2 yellow peppers, trimmed, deseeded &cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

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