Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with corn tortillas, chicken, cream of mushroom soup and cream of …
This Chicken Enchilada Casserole relies on simple, everyday ingredients such as corn tortillas, cut up chicken, cooked, cream of mushroom soup and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026