Cajun Meatloaf

Name: Cajun Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 12 onion, chopped; 12 green pepper, chopped; 1 teaspoon salt; ¾ teaspoon cayenne pepper; ½ teaspoon thyme; ¼ teaspoon cumin; 1 lb ground beef; ½ cup plain breadcrumbs; 1 egg, beaten; 1 teaspoon Worcestershire sauce; 3 tablespoons ketchup

Eats Now Editorial Team · 646 kcal · Meat & Poultry

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Cajun Meatloaf – a delicious recipe with butter, onion, green pepper, salt, cayenne pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
12 onion, chopped
12 green pepper, chopped
1 teaspoon salt
¾ teaspoon cayenne pepper
½ teaspoon thyme
¼ teaspoon cumin
1 lb ground beef
½ cup plain breadcrumbs
1 egg, beaten
1 teaspoon Worcestershire sauce
3 tablespoons ketchup

1
Saute butter, onion, green pepper, salt, cayenne pepper, thyme and cumin until onion and pepper are soft; remove from heat and place in a large bowl.
2
Add meat, bread crumbs, egg, and Worcestershire sauce.
3
Mix well and shape into a loaf.
4
Bake at 375 degrees F. for 20 minutes and then top with ketchup.
5
Bake another 40 minutes.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 12 onion, chopped, 12 green pepper, chopped, 1 teaspoon salt, and more.

Yes, Cajun Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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