How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 8 oz. mild Mexican Velveeta cheese, chopped, 1 jar hot salsa, 1 can cream of mushroom soup, 1 c. chicken broth, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mild Mexican Velveeta cheese, chopped; 1 jar hot salsa; 1 can cream of mushroom soup; 1 c. chicken broth; 1 can red beans; 10 tortillas, cut in quarters; 3 c. cooked chicken; 1 can red beans; 1 c. shredded Cheddar cheese

Chicken Enchilada Casserole – a delicious recipe with Velveeta cheese, salsa, cream of mushroom soup, chicken broth, red beans, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. mild Mexican Velveeta cheese, chopped
1 jar hot salsa
1 can cream of mushroom soup
1 c. chicken broth
1 can red beans
10 tortillas, cut in quarters
3 c. cooked chicken
1 can red beans
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teriyaki Chicken Wings
Chicken-Broccoli Casserole
Hamburger Supreme
Chicken Casserole

Chicken Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions