How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil or polyunsaturated vegetable oil, 1 (4 oz.) can chopped green chiles, 2 c. onion, chopped, 1 (28 oz.) can tomatoes, undrained and chopped, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. olive oil or polyunsaturated vegetable oil; 1 (4 oz.) can chopped green chiles; 2 c. onion, chopped; 1 (28 oz.) can tomatoes, undrained and chopped; 1/8 tsp. garlic powder; 2 c. (8 oz.) part skim milk Mozzarella cheese, grated; 1/2 tsp. salt (optional); 1/2 tsp. ground oregano; 3 c. cooked skinless chicken, chopped; 2 c. low-fat plain yogurt; 24 corn tortillas, torn into 1-inch strips; fresh coriander (cilantro) or parsley for garnish

Chicken Enchilada Casserole – a delicious recipe with olive oil, green chiles, onion, tomatoes, garlic powder, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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