Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup onion, chopped; 1 (14 1/2 ounce) can cream of chicken soup; 1 cup sour cream; ¼ teaspoon ground coriander; ¼ teaspoon ground cumin; 12 flour tortillas, chopped; 3 cups chicken, cooked & cubed; 7 ounces green chilies, diced; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded

Servings: persons

1 tablespoon butter
½ cup onion, chopped
1 (14 1/2 ounce) can cream of chicken soup
1 cup sour cream
¼ teaspoon ground coriander
¼ teaspoon ground cumin
12 flour tortillas, chopped
3 cups chicken, cooked & cubed
7 ounces green chilies, diced
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

1
Place butter and onion in 1 quart casserole.
2
Cook covered full power 2 to 4 1/2 minutes.
3
Stir in soup, sour cream, coriander, and cumin.
4
Mix well.
5
Set aside.
6
Layer 1/2 of tortillas, chicken, chilies, soup mixture, cheddar, monterey jack in 2 quart dish.
7
Repeat layers reserving cheese.
8
Microwave:.
9
Cover loosely with saran wrap.
10
Heat covered on full power 9 to 12 minutes.
11
Sprinkle remaining cheese on top.
12
Cover.
13
Let stand 5 minutes.
14
Oven:.
15
Bake in preheated 350 degrees F oven for 25 to 30 minutes.
16
Sprinkle remaining cheese on top.
17
Cover.
18
Let stand 5 minutes.

2039

kcal

Calories

Fat

235

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup onion, chopped, 1 (14 1/2 ounce) can cream of chicken soup, 1 cup sour cream, and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions