How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 6 small corn tortillas, 1 Spanish onion, diced, 2 tablespoons oil, 4 ounces green chilies, seeded and chopped, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small corn tortillas; 1 Spanish onion, diced; 2 tablespoons oil; 4 ounces green chilies, seeded and chopped; 1 (10 ounce) can low-sodium cream of mushroom soup; 2 cups grated light cheddar cheese; 2 cups grated light mozzarella cheese; 1 cup salsa; 3 -4 cups cooked chicken, cut into bite size pieces

Chicken Enchilada Casserole – a delicious recipe with corn tortillas, onion, oil, green chilies, cream of mushroom soup, grated light. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 small corn tortillas
1 Spanish onion, diced
2 tablespoons oil
4 ounces green chilies, seeded and chopped
1 (10 ounce) can low-sodium cream of mushroom soup
2 cups grated light cheddar cheese
2 cups grated light mozzarella cheese
1 cup salsa
3 -4 cups cooked chicken, cut into bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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