How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Eggs With Herbs And Bacon?

You need 8 ingredients. The key ingredients include: 1/2 cup heavy whipping cream, 2 tablespoons thinly sliced chives, 2 tablespoons chopped fresh flat-leaf parsley, 2 teaspoons chopped fresh dill, and more.

Is Creamy Baked Eggs With Herbs And Bacon suitable as meat & poultry?

Yes, Creamy Baked Eggs With Herbs And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Eggs With Herbs And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Eggs With Herbs And Bacon Recipe

Name: Creamy Baked Eggs With Herbs And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy whipping cream; 2 tablespoons thinly sliced chives; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh dill; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 8 large eggs; 4 cooked bacon slices, crumbled (about 1/2 cup)

Creamy Baked Eggs With Herbs And Bacon – a delicious recipe with heavy whipping cream, chives, flat-leaf, dill, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup heavy whipping cream
2 tablespoons thinly sliced chives
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh dill
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
8 large eggs
4 cooked bacon slices, crumbled (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Baked Eggs With Herbs And Bacon

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