How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Eggs With Herbs And Bacon?

You need 8 ingredients. The key ingredients include: 1/2 cup heavy whipping cream, 2 tablespoons thinly sliced chives, 2 tablespoons chopped fresh flat-leaf parsley, 2 teaspoons chopped fresh dill, and more.

Is Creamy Baked Eggs With Herbs And Bacon suitable as meat & poultry?

Yes, Creamy Baked Eggs With Herbs And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Eggs With Herbs And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Eggs With Herbs And Bacon Recipe

Name: Creamy Baked Eggs With Herbs And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy whipping cream; 2 tablespoons thinly sliced chives; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh dill; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 8 large eggs; 4 cooked bacon slices, crumbled (about 1/2 cup)

Try this homemade Creamy Baked Eggs With Herbs And Bacon recipe the whole family will love. Made with heavy whipping cream, chives, flat-leaf and dill. …

This Creamy Baked Eggs With Herbs And Bacon relies on simple, everyday ingredients such as heavy whipping cream, thinly sliced chives, chopped fresh dill and kosher salt. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup heavy whipping cream
2 tablespoons thinly sliced chives
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh dill
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
8 large eggs
4 cooked bacon slices, crumbled (about 1/2 cup)

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

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