Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken breasts; 5 corn tortillas; 1 (15 ounce) can cream of chicken soup; 1 (15 ounce) can diced tomatoes; 1 (7 1/2 ounce) can chilies; ½ teaspoon ground cumin; 1 ½ teaspoons chili powder; 1 cup fat free sour cream; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; ⅓ cup corn

Servings: persons

8 ounces chicken breasts
5 corn tortillas
1 (15 ounce) can cream of chicken soup
1 (15 ounce) can diced tomatoes
1 (7 1/2 ounce) can chilies
½ teaspoon ground cumin
1 ½ teaspoons chili powder
1 cup fat free sour cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
⅓ cup corn

1
Preheat oven to 350 and prepare a casserole dish.
2
Shred or thinly slice chicken breast.
3
Slice tortillas into 1 - 1 1/2 inch strips.
4
Mix together soup, tomatoes, chilies, cumin, sour cream, and corn with spices.
5
Add chicken.
6
Lay a layer of strips on the bottom of the dish.
7
Spoon some chicken mixture over the strips.
8
Put down another layer of strips.
9
Alternate with chicken until topped with last layer of tortillas.
10
Sprinkle half of the cheese over the top and bake in oven for 40 minutes.
11
The last 5 minutes, sprinkle the last of the cheese on the top.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chicken breasts, 5 corn tortillas, 1 (15 ounce) can cream of chicken soup, 1 (15 ounce) can diced tomatoes, and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole

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