How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 12 ingredients. The key ingredients include: 1/2 cup no-salt-added salsa, 1/2 cup canned low-sodium chicken broth, undiluted, 1 teaspoon ground cumin, 3 (8-ounce) cans no-salt-added tomato sauce, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup no-salt-added salsa; 1/2 cup canned low-sodium chicken broth, undiluted; 1 teaspoon ground cumin; 3 (8-ounce) cans no-salt-added tomato sauce; 3 cups cubed cooked chicken breast (skinned before cooking and cooked without salt); 3 tablespoons chopped pickled jalapeno peppers; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 12 (6-inch) corn tortillas; 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese; 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese; 3/4 cup low-fat sour cream; 1/2 cup chopped green onions

Chicken Enchilada Casserole – a delicious recipe with no-salt, chicken broth, ground cumin, salt, chicken, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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