Chicken Parm Recipe

Name: Chicken Parm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs, unseasoned; 1/3 cup grated parmesan cheese; 1/4 teaspoon oregano, parsley, basil, onion powder & garlic powder; 1 cup buttermilk; 1/2 teaspoon salt; 2 medium eggplants, unpeeled, each cut crosswise into 8 slices; olive oil; 3 cups tomato sauce; 1 cup shredded mozzarella cheese; 2 tablespoons chopped fresh parsley

Servings: persons

1 cup breadcrumbs, unseasoned
1/3 cup grated parmesan cheese
1/4 teaspoon oregano, parsley, basil, onion powder & garlic powder
1 cup buttermilk
1/2 teaspoon salt
2 medium eggplants, unpeeled, each cut crosswise into 8 slices
olive oil
3 cups tomato sauce
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

1
marinate chicken for a couple of hours in buttermilk.
2
combine bread crumbs, spices and parm.
3
Working one at a time, coat both sides of chicken in buttermilk, then dip into crumb mix.
4
For chicken - fry in pan until cooked. put moz on top to melt. Top with tomato sauce.
5
For eggplant, dip in buttermilk, coat with crumbs. spray with nonstick oil, place on baking sheet. Bake at 400 F for 15 minutes Turn them over & spray with cooking oil. Bake for 15 min more. Put moose on top & bake till melted. Top with tomato sauce.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup breadcrumbs, unseasoned, 1/3 cup grated parmesan cheese, 1/4 teaspoon oregano, parsley, basil, onion powder & garlic powder, 1 cup buttermilk, and more.

Yes, Chicken Parm falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parm

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