Randy'S Oven Baked Bbq Pork Chops

1. 1

   Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.

2. 2

   Next day, preheat oven to 325u00b0.

3. 3

   Remove chops & drain off excess marinade, but do NOT rinse.

4. 4

   Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.

5. 5

   Bake for 2 hours.

6. 6

   While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.

7. 7

   Heat over med-high heat, stirring often until just starting to boil.

8. 8

   Remove from heat & cover until needed.

9. 9

   When chops are done baking, remove foil & drain off as much fat from pan as possible.

10. 10

    Stir the Jack Daniel's Whiskey into the sauce.

11. 11

    Using tongs, dip each chop into the sauce & place back into pan.

12. 12

    Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.