Name: Chicken Enchilada Casserole
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 3 c. diced cooked chicken; 1 c. cream of chicken soup; 1 c. cream of mushroom soup; 1 small (4 oz.) can chopped olives; 1 small can diced green chilies; 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies; 2 c. shredded Cheddar cheese

Chicken Enchilada Casserole – a delicious recipe with corn tortillas, chicken, cream of chicken soup, cream of mushroom soup, olives, green chilies. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 doz. corn tortillas
3 c. diced cooked chicken
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 small (4 oz.) can chopped olives
1 small can diced green chilies
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
2 c. shredded Cheddar cheese

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchilada Casserole

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