How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Turkey?

You need 4 ingredients. The key ingredients include: 4 or 5 turkeys, completely thawed, 5 gal. peanut oil (do not substitute; only peanut oil will do), 2 c. water, heated, generous amount of salt, red pepper, onion powder and Louisiana hot sauce.

Is Fried Turkey suitable as meat & poultry?

Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Recipe

Name: Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 turkeys, completely thawed; 5 gal. peanut oil (do not substitute; only peanut oil will do); 2 c. water, heated; generous amount of salt, red pepper, onion powder and Louisiana hot sauce

Fried Turkey – a delicious recipe with turkeys, peanut oil, water, generous amount. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 turkeys, completely thawed
5 gal. peanut oil (do not substitute; only peanut oil will do)
2 c. water, heated
generous amount of salt, red pepper, onion powder and Louisiana hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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