How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, cooked and cubed, 1 can cream of chicken soup, 16 oz. container sour cream, 2 small cans green chilies, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and cubed; 1 can cream of chicken soup; 16 oz. container sour cream; 2 small cans green chilies; 1 medium onion, diced; 1 clove garlic, diced; 12 to 18 corn tortillas; 1 lb. grated Cheddar cheese; 2 Tbsp. vegetable oil

Chicken Enchilada Casserole – a delicious recipe with chicken breasts, cream of chicken soup, sour cream, green chilies, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked and cubed
1 can cream of chicken soup
16 oz. container sour cream
2 small cans green chilies
1 medium onion, diced
1 clove garlic, diced
12 to 18 corn tortillas
1 lb. grated Cheddar cheese
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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