Beer-Braised Bison Brisket With Root Vegetables Recipe

Name: Beer-Braised Bison Brisket With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4.5 pound) bison brisket; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 pound carrots, cut into 2-inch pieces; 2 medium parsnips, peeled and cut into 2-inch pieces; 2 medium turnips or potatoes, peeled and cut into wedges; 1 large onion, cut into wedges; 1 (12 ounce) can beer; 1 tablespoon prepared horseradish; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 cup dried apricot halves

Servings: persons

1 (4.5 pound) bison brisket
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 pound carrots, cut into 2-inch pieces
2 medium parsnips, peeled and cut into 2-inch pieces
2 medium turnips or potatoes, peeled and cut into wedges
1 large onion, cut into wedges
1 (12 ounce) can beer
1 tablespoon prepared horseradish
4 cloves garlic, minced
1 teaspoon dried thyme
1 cup dried apricot halves

1
If necessary, cut bison brisket to fit into a 6-quart slow cooker. Sprinkle bison brisket with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place carrots, parsnips, turnips, and onion in the cooker. Top with bison brisket. Combine beer, horseradish, garlic, thyme, the remaining 1 teaspoon salt and the remaining 1/4 teaspoon pepper in a medium bowl; pour over bison brisket.
2
Cover and cook on low for 10 hours. Stir in apricot halves. Cover and cook for 2 more hours.
3
Transfer bison brisket to a cutting board. Slice bison brisket across the grain; arrange on a serving platter. Using a slotted spoon, transfer vegetables to the platter, reserving cooking liquid. Strain cooking liquid and pass with bison brisket and vegetables.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4.5 pound) bison brisket, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, 1 pound carrots, cut into 2-inch pieces, and more.

Yes, Beer-Braised Bison Brisket With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Bison Brisket With Root Vegetables

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