Beef and Pork Tenderloin Sandwiches Recipe

Name: Beef and Pork Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pound beef, tenderloin trimmed; 223 pound pork tenderloin trimmed; 1/2 cup port wine; 1/2 cup brandy; 1/2 teaspoon tarragon leaves dried; 1/2 teaspoon thyme dried; 2 each bay leaves; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon dry mustard

Servings: persons

1
Marinate these beef and pork tenderloins together, but cook them separately.
2
Sandwiches can be prepared from either or both types of meat.
3
Place tenderloins in a large pan or dish.
4
Pour marinade over top, and cover tightly.
5
Refrigerate overnight, turning meat several times; drain.
6
Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil.
7
Bake at 450F (230C).
8
for 15 minutes.
9
turn oven off; do not open door.
10
Let roast remain in oven 45 minutes.
11
Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil.
12
Bake at 325 degrees for 1 hour or until well done.
13
Slice tenderloins, and place on serving platter.
14
Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, Marinade: Combine all ingredients in a small mixing bowl, mixing well.

63183

kcal

Calories

3675

Fat

7034

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 pound beef, tenderloin trimmed, 223 pound pork tenderloin trimmed, 1/2 cup port wine, 1/2 cup brandy, and more.

Yes, Beef and Pork Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Pork Tenderloin Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions