How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 6 split chicken breasts, boiled and cut in bite size pieces, 10 oz. chicken broth, 1 lb. grated Longhorn mild Cheddar cheese, 10 corn tortillas, tear in bite size pieces, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 split chicken breasts, boiled and cut in bite size pieces; 10 oz. chicken broth; 1 lb. grated Longhorn mild Cheddar cheese; 10 corn tortillas, tear in bite size pieces; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can cream of chicken soup; 1 small onion, chopped; 1/2 stick butter; 2 (4 oz.) cans diced green chilies, drained

Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with chicken breasts, chicken broth, Cheddar cheese and corn torti…

This Chicken Enchilada Casserole relies on simple, everyday ingredients such as chicken broth, small onion, chopped and butter. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 split chicken breasts, boiled and cut in bite size pieces
10 oz. chicken broth
1 lb. grated Longhorn mild Cheddar cheese
10 corn tortillas, tear in bite size pieces
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 small onion, chopped
1/2 stick butter
2 (4 oz.) cans diced green chilies, drained

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Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Meat & Poultry

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