How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausages?

You need 8 ingredients. The key ingredients include: 2 lb. lean hamburger meat, 1 1/2 tsp. liquid smoke, 3 Tbsp. cube salt or Morton Tender Quick, 1/8 tsp. mustard seed, and more.

Is Homemade Sausages suitable as meat & poultry?

Yes, Homemade Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausages Recipe

Name: Homemade Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean hamburger meat; 1 1/2 tsp. liquid smoke; 3 Tbsp. cube salt or Morton Tender Quick; 1/8 tsp. mustard seed; 1/4 tsp. garlic powder; 2 Tbsp. sugar; 1 c. water; 1/3 tsp. onion powder

Homemade Sausages – a delicious recipe with lean hamburger, liquid smoke, salt, garlic powder, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean hamburger meat
1 1/2 tsp. liquid smoke
3 Tbsp. cube salt or Morton Tender Quick
1/8 tsp. mustard seed
1/4 tsp. garlic powder
2 Tbsp. sugar
1 c. water
1/3 tsp. onion powder

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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Homemade Sausages

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