Chicken enchilada bake Recipe

Name: Chicken enchilada bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cooked chicken breasts...shredded; 1 can black beans OR pinto beans drained; 1 can corn drained; 1 small can of chopped green chiles; 1 paket of taco seasoning; 1 can enchilada sauce. You can use mild or hot whatever you prefer; 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices; 1 cheese. I like a lot of cheese and used almost a full bag.; 1 tomato to garnish; 1 bunch of cilantro

Servings: persons

1
In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together.
2
About 5 mins should be good
3
Remove skilet from heat.
4
Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
5
Put everuthing into a non stick sprayed baking dish....I used a 9x13.
6
Then top with some chopped cilantro (if desired) and plenty of cheese.
7
Cook at 350 for 25-30 mins until cheese is melty and gooey.
8
Top with chopped tomatoes and cilantro.
9
Maybe some sour cream!

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cooked chicken breasts...shredded, 1 can black beans OR pinto beans drained, 1 can corn drained, 1 small can of chopped green chiles, and more.

Yes, Chicken enchilada bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken enchilada bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions