Name: Chicken enchilada bake
Yield: 4 servings
Ingredients: 5 cooked chicken breasts...shredded; 1 can black beans OR pinto beans drained; 1 can corn drained; 1 small can of chopped green chiles; 1 paket of taco seasoning; 1 can enchilada sauce. You can use mild or hot whatever you prefer; 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices; 1 cheese. I like a lot of cheese and used almost a full bag.; 1 tomato to garnish; 1 bunch of cilantro

Servings: persons

5 cooked chicken breasts...shredded
1 can black beans OR pinto beans drained
1 can corn drained
1 small can of chopped green chiles
1 paket of taco seasoning
1 can enchilada sauce. You can use mild or hot whatever you prefer
1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
1 cheese. I like a lot of cheese and used almost a full bag.
1 tomato to garnish
1 bunch of cilantro

1
In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together.
2
About 5 mins should be good
3
Remove skilet from heat.
4
Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
5
Put everuthing into a non stick sprayed baking dish....I used a 9x13.
6
Then top with some chopped cilantro (if desired) and plenty of cheese.
7
Cook at 350 for 25-30 mins until cheese is melty and gooey.
8
Top with chopped tomatoes and cilantro.
9
Maybe some sour cream!

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

Chicken enchilada bake

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