Slow Cooker Sweet & Spicy Pulled Pork

1. 1

   Place roast in a greased 4- or 5-qt. slow cooker. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.

2. 2

   Remove roast. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through.

3. 3

   Using tongs, place meat mixture on bun bottoms. Replace tops.

4. 4

   Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.