How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sweet & Spicy Pulled Pork?

You need 13 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), 1 can (15 ounces) tomato sauce, 1 bottle (12 ounces) beer or 1-1/2 cups beef broth, 1 cup packed brown sugar, and more.

Is Slow Cooker Sweet & Spicy Pulled Pork suitable as meat & poultry?

Yes, Slow Cooker Sweet & Spicy Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sweet & Spicy Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sweet & Spicy Pulled Pork Recipe

Name: Slow Cooker Sweet & Spicy Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 can (15 ounces) tomato sauce; 1 bottle (12 ounces) beer or 1-1/2 cups beef broth; 1 cup packed brown sugar; 1/2 cup honey; 1/4 cup tomato paste; 3 tablespoons paprika; 4 teaspoons garlic powder; 1-1/2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 tablespoon hickory liquid smoke, optional; 8 Hawaiian sweet hamburger buns, split

Try this homemade Slow Cooker Sweet & Spicy Pulled Pork recipe the whole family will love. Made with pork shoulder butt roast, tomato sauce, beef broth …

This Slow Cooker Sweet & Spicy Pulled Pork relies on simple, everyday ingredients such as (15 ounces) tomato sauce, packed brown sugar, honey and tomato paste. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Sweet & Spicy Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions