How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 7 ingredients. The key ingredients include: 4 cups shredded cooked chicken, 1 can (19 oz.) enchilada sauce, 1 can (11 oz.) corn, drained, 2 large jalapeno peppers, stemmed, chopped, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cooked chicken; 1 can (19 oz.) enchilada sauce; 1 can (11 oz.) corn, drained; 2 large jalapeno peppers, stemmed, chopped; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided; 6 corn tortillas (6 inch); 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Chicken Enchilada Bake – a delicious recipe with chicken, enchilada sauce, corn, jalapeno peppers, Four Cheese, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups shredded cooked chicken
1 can (19 oz.) enchilada sauce
1 can (11 oz.) corn, drained
2 large jalapeno peppers, stemmed, chopped
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
6 corn tortillas (6 inch)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada Bake

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