Try this homemade Chicken Enchilada Bake recipe the whole family will love. Made with chicken, enchilada sauce, corn and jalapeno peppers. Easy step-by-…
This Chicken Enchilada Bake relies on simple, everyday ingredients such as shredded cooked chicken, (19 oz.) enchilada sauce, (11 oz.) corn, drained and corn tortillas (6 inch). It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026