How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 7 ingredients. The key ingredients include: 3 to 4 chicken breasts, boiled and meat removed, 1 can cream of chicken soup, 1 can whole chili peppers, chopped, 1 medium onion, chopped, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 chicken breasts, boiled and meat removed; 1 can cream of chicken soup; 1 can whole chili peppers, chopped; 1 medium onion, chopped; Monterey Jack cheese, shredded; corn tortillas; enchilada sauce

Chicken Enchilada – a delicious recipe with chicken breasts, cream of chicken soup, whole chili peppers, onion, cheese, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 chicken breasts, boiled and meat removed
1 can cream of chicken soup
1 can whole chili peppers, chopped
1 medium onion, chopped
Monterey Jack cheese, shredded
corn tortillas
enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada

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