How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 10 ingredients. The key ingredients include: 2 c. chopped/shredded chicken, 1 can condensed cream of chicken soup, 1/2 c. sour cream, 1 Tbsp. butter, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped/shredded chicken; 1 can condensed cream of chicken soup; 1/2 c. sour cream; 1 Tbsp. butter; 1 medium onion chopped; 1 tsp. chili powder; 1 (4 oz.) can chopped green chilies; 1 c. shredded cheese (cheddar or Monterey Jack); 8 flour tortillas; Optional: cooked, crumbled bacon

Chicken Enchilada

Eats Now Editorial Team · 1423 kcal · Meat & Poultry

Chicken Enchilada – a delicious recipe with chicken, condensed cream, sour cream, butter, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada

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